Wednesday, January 5, 2011

Sour Cream Crumb Cake

Can't you just smell that brown sugar cinnamony goodness in there?   Hold on a second.  Let me wipe that drool off the computer screen.

What you will need:

1 1/2 Tablespoons of All Purpose flour
1 Tablespoon of cinnamon
3/4 cup packed brown sugar
1 cup of pecans, chopped
2 Tablespoons of butter, melted

1 stick of unsalted butter, soft
1 cup of granulated sugar
2 eggs
1 cup of sour cream
1/2 cup of cake flour
1/4 teaspoon salt
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of vanilla extract

The first step is to make the filling.  Super easy.  Combine everything together in a bowl.  That's it.  

Set the bowl aside for a few minutes.  The next step is to sift the cake flour, salt, baking powder, and baking soda.

Cream the softened butter and granulated sugar till it is thoroughly mixed.  Add the eggs in one at a time.   Now add the sour cream and mix until smooth. Take the sifted flour and add to the batter. Once the flour is incorporated, add in the vanilla.  

Take half of the batter and pour into a greased bundt pan.  Sprinkle half of the brown sugar filling on top.  

Pour in the remaining batter and top with the other half of the filling.  Bake at 350 degrees for 35 to 40 minutes.  You know it is done when you can insert a knife or toothpick in the center and it comes out clean.  Let cool completely before serving.  Enjoy!!

Sour Cream Crumb Cake - Print Recipe

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