Ice cream not included!
What you will need:
1 package Duncan Hines dark chocolate fudge cake mix
2 eggs
1/2 cup butter (melted)
1/4 cup packed brown sugar
1 teaspoon vanilla
a package of semi sweet chocolate chips
Really you can add any type of chip to these cookies. But why not go over the top with them?
Mix the ingredients by hand. Do not throw them in a counter stand mixer. I love you Kitchen Aid mixer...really I do. But you over mix the ingredients and leave the batter all sticky. I will just go with my trusty ole' wooden spoon on this one, okay?
Spoon batter onto cookie sheet and bake for 10 minutes. Let cool for a few minutes on cookie sheet when done and then move them to a cooling rack to finish.
Store cookies in an airtight container. They will stay super moist for about 2 days and then....well....ummmm.....they have never lasted over 2 days here.
Spoon batter onto cookie sheet and bake for 10 minutes. Let cool for a few minutes on cookie sheet when done and then move them to a cooling rack to finish.
Store cookies in an airtight container. They will stay super moist for about 2 days and then....well....ummmm.....they have never lasted over 2 days here.
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