Sunday, February 16, 2014

Sugar Cookie Recipe

Lil' bit and I worked on some sugar cookies the other day with this recipe from Katrina's Kitchen.  Please go to her site and check out the recipe.  I liked the fact that you didn't have to chill the dough like with most sugar cookies.  Just mix it up and go.  It will be very crumbly like she mentions so be forewarned.   Roll it out and cut your shapes.

My son loved the sprinkles part!

And whatever you do, do NOT over-bake these suckers.  If your cookies are starting to turn brown on the edges, it is too late!!

With that being said, these were very tasty.  My husband liked the addition of the almond extract.  They hardly lasted 24 hours in our house.   So give them a try and let your little ones do the decorating.  They may not be the prettiest cookies you ever made but who cares.


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