My husband has talked about a version of this recipe for years now. It was one of the few desserts he remembered growing up. Luckily, he found this recipe for me in a HomeGoods store the other week. Yes, my husband goes into HomeGoods with me. It's reason # 89 of why I love him.
What you will need
1 cup of rolled oats ( I used quick oats)
1 cup of flaked sweetened coconut
4 ounces of semisweet chocolate
2 tablespoons of butter
2 tablespoons of light corn syrup
3 tablespoons of cocoa powder
First, combine the oats and coconut in a large bowl
Second, in a separate small bowl, melt the chocolate and butter together. Add in the corn syrup and combine
Once everything is combined, start rolling into small one inch balls. The recipe I had said that if the mix was sticky to add more cocoa powder. I didn't seem to have that problem though.
Place the coconut oat clusters on a cookie sheet lined with parchment papers and toss them in the fridge for a few hours. Once they harden, place in a airtight container. The recipe doesn't make much so don't be surprised when they disappear all of a sudden. I'm pointing to you Mr. Baking Pixie.
Coconut Oat Clusters - Print Recipe
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