Frozen Lemonade Pie

This is another recipe courtesy of Shine.  Super yummy, super tart, super easy....

What you will need:
1 (12 oz) can of evaporated milk
1 small package of lemon instant pudding mix
1 Tablespoon of lemon zest
1 (8 oz) package of cream cheese, softened (really really softened)
1/2 teaspoon of vanilla
1 (12 oz) can of frozen lemonade concentrate
1 9 inch ready-made graham cracker crust

Whisk together the evaporated milk, lemon pudding mix, and lemon zest for about 2 minutes.

Beat the cream cheese and vanilla together in a bowl until it is light and fluffy.  Make sure the cream cheese is super soft like I mentioned in the ingredient list.  If the cream cheese is too cold, then it will separate when you mix in the liquid ingredients.

I didn't include the picture here because my cream cheese was too cold.  Not that the final product tasted bad, it just looked a little funny.  Again...it didn't slow me down when it came time to eat the pie.

Add the lemonade concentrate to the cream cheese and mix until smooth.  Add in the milk mixture and mix until blended.  It will be really soupy.

Pour into the prepared pie crust and freeze until firm.

Top off slices of the pie with cool whip when serving.  It will help cut down on the tartness of all the lemony goodness.

Frozen Lemonade Pie - Print Recipe