So I posted a while ago about the super easy Oreo Truffles my mom taught me to make. This week I decided to try something a little different with them. I used the strawberry Oreos I found in our grocery store.
The recipe is the same for the Oreo part. I just decided to use a heart and square cookie cutter for the shape this time.
Once cut, chill them in the fridge for about an hour. Top off with chocolate ganache and a touch of pink royal icing and ta-da!
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