Ever looked in your fridge and thought hmmmm.......I have leftover pie dough from class. I also have cream cheese and a little bit of dark chocolate chips. Let's experiment!!!! Just me??
Not sure if this going to taste alright. I took leftover linzer tart dough that we made in class. It has crushed hazelnuts, cinnnamon, crushed cloves and citrus zest. I know. I know. You are supposed to make a tart with this stuff. Who eats tarts anyways? I also made a quick cheesecake batter and poured it into the tart shells that I par-baked.
Anyone ever been afraid to taste what comes out of your oven? I will keep my fingers crossed and keep you posted.
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